Services
- Hours: 7:30am until 7:00pm, 7 days a week during all general hunts/archery.
- Limited opportunity and out of state, please call for hours of operation.
- We offer Custom Farm Kill (Mobile Slaughtering) services.
- For Custom Farm Kill, please call 928.526.8348.
- Mobile Tripod License through the Arizona Department of Agriculture.
- Shipping is available.
Pricing Options
Please call us for pricing options.
Processing - Deer / Antelope / Lion
- Semi Boneless
- Boneless
- Boneless Vacuum Packed (excluding ground meat)
- Boneless Vacuum Packed
Processing - Elk / Buffalo / Bear
- Semi Boneless
- Boneless
- Boneless Vacuum Packed (excluding ground meat)
- Boneless Vacuum Packed
Processing - Cattle / Hogs
- Semi Boneless
- Boneless Vacuum Packed
Processing - Javelina
- Boneless (including your choice of sausage)
Hide Pull (Skinning)
- Deer / Antelope
- Elk / Buffalo
Tenderizing (Cube Steaks)
- Deer / Antelope (per round)
- Elk / Buffalo (per round)
Slice Only (Jerky Meat)
- Deer / Antelope (per round)
- Elk / Buffalo (per round)
Jerky (vacuum packed)
- Regular (5lb. Minimum)
- Peppered (5lb. Minimum)
- Cajun (5lb. Minimum)
Fresh Sausage
- Breakfast Sausage (10lb. Minimum)
- Italian Sausage (10lb. Minimum)
- Chorizo (10lb. Minimum)
Linked Sausage
- Italian Sausage (20lb. Minimum)
- Bratwurst (20lb. Minimum)
- Polish Kielbasa (20lb. Minimum)
- Hot Links (20lb. Minimum)
Smoked Sausage (Sticks average 18 inches in length, 2.5 inches in diameter and are approx. 4lb)
- Salami (7 Stick Minimum)
- Summer Sausage (7 Stick Minimum)
- Jalapeno and Cheese (7 Stick Minimum)
Slim Jims (Snack Sticks) (Vacuum Packed)
- Regular (5lb. Minimum)
- Peppered (5lb. Minimum)
- Jalapeno and Cheese (5lb. Minimum)
- Teryaki (5lb. Minimum)
Hog Smoking Package (Vacuum Packed)
- 2 Hams, 2 Hocks, & 2 Sides of Bacon - Sugar Cured & Hickory Smoked
Elk Sausage Package
- 10 lbs. Fresh Sausage, 20 lbs. Linked Sausage, 7 Sticks Smoked Sausage,5 lbs. Slim Jims