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Casey’s
Processing
2004 / 2005 Services List
Please call us for Pricing Options |
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Processing |
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Deer
/ Antelope / Lion
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| Semi Boneless |
| Boneless |
| Boneless Vacuum Packed
(excluding ground meat) |
| Boneless Vacuum Packed |
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Elk
/ Buffalo / Bear
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| Semi Boneless |
| Boneless |
| Boneless Vacuum Packed
(excluding ground meat |
| Boneless Vacuum Packed |
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Cattle
/ Hogs
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| Semi Boneless |
| Boneless Vacuum Packed |
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Javelina
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| Boneless (including your
choice of sausage) |
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| Additional Services |
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Hide
Pull (Skinning)
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| Deer / Antelope |
| Elk / Buffalo |
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Tenderizing
(Cube Steaks)
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| Deer / Antelope (per round) |
| Elk / Buffalo (per round) |
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Slice
Only (Jerky Meat)
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| Deer / Antelope (per round) |
| Elk / Buffalo (per round) |
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Jerky
(Vacuum Packed)
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| Regular (5lb. Minimum) |
| Peppered (5lb. Minimum) |
| Cajun (5lb. Minimum) |
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Fresh
Sausage
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| Breakfast Sausage (10lb.
Minimum) |
| Italian Sausage (10lb. Minimum |
| Chorizo (10lb. Minimum |
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Linked
Sausage
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| Italian Sausage (20lb.
Minimum) |
| Bratwurst (20lb. Minimum) |
| Polish Kielbasa (20lb.
Minimum) |
| Hot Links (20lb. Minimum) |
| Breakfast Sausage (10 lb.
Minimum) |
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Smoked
Sausage
(Sticks average 18”
in length, 2.5” in diameter and are approx. 4lb)
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| Salami (7 Stick Minimum) |
| Pastrami (7 Stick Minimum) |
| Summer Sausage (7 Stick
Minimum) |
| Jalapeno & Cheese Sausage
(7 Stick Minimum) |
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Slim
Jims (Snack Sticks)
(Vacuum Packed)
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| Regular (5lb. Minimum) |
| Peppered (5lb. Minimum) |
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Hog
Smoking Package
(Vacuum Packed)
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| 2 Hams & 2 Sides of Bacon
- Sugar Cured & Hickory Smoked |
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Elk
Sausage Package
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| 10 lbs. Fresh Sausage, 20 lbs.
Linked Sausage, 7 Sticks Smoked Sausage,5 lbs. Slim Jims |
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Cleaning Fees
will be charged on all dirty animals**
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